Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1 cup plain yogurt (Greek or regular); 2 eggs; 1/2 cup rolled oats; 1/4 cup honey (or maple syrup); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Optional: nuts or chocolate chips for topping

Highlighted under: Classic Ideas

I absolutely love this Cinnamon Banana Yogurt Bake! It's the perfect combination of creamy yogurt, sweet bananas, and warm cinnamon that brings comfort in every bite. Each time I make it, I’m reminded of cozy mornings and how easy it is to whip up. It’s not just delicious, but also fills the kitchen with an inviting aroma that makes everyone curious. Whether for breakfast or as a snack, this bake is a delightful way to enjoy wholesome ingredients together, and I can’t recommend it enough!

Created by

Unity Caldwell

Last updated on 2026-01-15T16:28:44.515Z

As I experimented in the kitchen, I discovered how well ripe bananas complement yogurt and cinnamon. This trio creates a texture that is both creamy and light. I learned that letting the bananas get ripe enhances their sweetness, making the bake even more flavorful. The aroma while baking is simply irresistible!

One of my favorite things about this recipe is its adaptability. You can mix in nuts, swap the yogurt for a dairy-free alternative, or add a drizzle of honey for extra sweetness. It really brings out the flexibility of the ingredients while still being deliciously satisfying!

        Why You'll Love This Recipe
        The combination of warm spices and sweet bananas is irresistible.
Incredibly simple to prepare, making it perfect for busy mornings.
Wholesome and nutritious, allowing you to indulge guilt-free.

      

The Role of Ingredients

Each ingredient in this Cinnamon Banana Yogurt Bake plays a pivotal role in the final flavor and texture. The ripe bananas not only provide natural sweetness but also lend moisture to the bake, which is essential for achieving that creamy consistency. Using Greek yogurt elevates the protein content while adding a tangy richness, balancing the sweetness of the bananas and honey nicely. This combination creates a bake that feels indulgent yet remains wholesome.

The addition of rolled oats not only contributes to a satisfying chewiness but also provides fiber that makes this dish more filling. When combined with the eggs, it creates a structure that holds the bake together. For a richer flavor, consider using whole rolled oats instead of instant oats, as they yield a heartier texture. If you're feeling adventurous, you can swap out half of the oats for almond flour for a nutty variation.

Perfecting the Bake

The baking time for this recipe is crucial to achieving the right texture. Aim for a golden brown top with slightly firm edges while the center still remains soft. If you notice the edges browning too quickly, you can cover the dish loosely with aluminum foil during the last 10 minutes of baking. This helps to prevent over-browning while ensuring the entire mixture cooks evenly, giving you that delightful contrast between soft and slightly crisp textures.

Letting the bake cool for a few minutes before slicing is essential. This time allows it to firm up a bit, making it easier to cut into perfect squares. If you prefer a more cake-like texture, you can experiment with adding an additional egg or increasing the baking time slightly. On the other hand, if you find it too dense, adding a splash more yogurt or an extra banana can improve the overall fluffiness.

Ingredients

Gather the following ingredients to create this delightful bake:

Ingredients

2 ripe bananas, mashed
1 cup plain yogurt (Greek or regular)
2 eggs
1/2 cup rolled oats
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: nuts or chocolate chips for topping

Once you've gathered everything, you’re ready to bake!

Instructions

Follow these simple steps to create your Cinnamon Banana Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Mix the Wet Ingredients

In a bowl, combine the mashed bananas, yogurt, eggs, honey, and vanilla extract until well mixed.

Add Dry Ingredients

Stir in the rolled oats, ground cinnamon, baking powder, and salt until just combined.

Pour and Bake

Pour the mixture into the prepared baking dish. Optionally, sprinkle nuts or chocolate chips on top. Bake for 25 minutes, or until golden brown.

Cool and Serve

Allow to cool for a few minutes before slicing. Serve warm, and enjoy your delicious bake!

Once baked, this dish is perfect for sharing or enjoying throughout the week for breakfast or snacks.

Pro Tips

For an extra boost of flavor, consider adding a handful of your favorite nuts or dried fruits before baking. They pair wonderfully with the flavors of banana and cinnamon!

Storage and Reheating

This bake can be stored in an airtight container in the refrigerator for up to five days, making it a fantastic meal prep option. If you want to prepare it ahead of time, consider mixing the wet and dry ingredients separately and combining them right before baking to maintain freshness. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and then inside a freezer bag. They will keep well for up to three months.

To reheat, simply pop the portions in the microwave for about 20-30 seconds until warmed through or place them in a toaster oven for a few minutes. Reheating in the oven at 350°F (175°C) for about 10-15 minutes will help retain that fresh-baked texture, especially if you like your bake warm and slightly crispy on the top.

Serving Suggestions

Serving this Cinnamon Banana Yogurt Bake warm is a treat on its own, but it pairs beautifully with various toppings. A dollop of extra yogurt on top can enhance the creaminess, and a drizzle of honey or maple syrup adds additional sweetness. If you’re looking for a bit of crunch, try topping it with crushed nuts or granola for a delightful contrast in texture that complements the softness of the bake.

You can also enjoy this recipe as a versatile base for other flavors. Adding a handful of blueberries or chopped apples to the mixture can introduce new dimensions. For a festive touch, consider incorporating pumpkin spice or shredded coconut for a tropical flair. This adaptability keeps the recipe fresh and exciting no matter how many times you make it.

Questions About Recipes

→ Can I make this recipe dairy-free?

Yes! Simply substitute the yogurt with a dairy-free alternative like coconut or almond yogurt.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat them in the microwave before serving.

→ Can I use different sweeteners?

Absolutely! You can use brown sugar, agave nectar, or any preferred sweetener you like.

→ Is this recipe freezer-friendly?

Yes, this bake can be frozen. Just ensure it’s cooled completely and wrap it tightly before placing it in the freezer. It can last up to 2 months.