Mini Heart Cake with Strawberry Honey Cream

Name: Mini Heart Cake with Strawberry Honey Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup heavy cream; 2 tbsp honey; 1/2 cup fresh strawberries, pureed; 1 tsp vanilla extract

Highlighted under: Special Ideas

I absolutely love baking, especially when it comes to creating charming treats like this Mini Heart Cake with Strawberry Honey Cream. The delicate balance of flavors truly captivates the senses, making it an ideal dessert for romantic occasions or festive celebrations. With its soft and fluffy texture, along with the luscious cream topping, this cake is a delightful treat that my friends and family adore. Once you try this recipe, you'll understand why it has become a favorite in my baking repertoire!

Created by

Unity Caldwell

Last updated on 2026-01-14T01:01:36.719Z

When I first made this Mini Heart Cake, I was inspired by a friend’s bridal shower. I wanted to create something that was visually appealing and delicious, but also simple enough to replicate. The combination of strawberry and honey adds a touch of elegance that elevates the dessert without overwhelming it, making it perfect for intimate gatherings.

One of my favorite tips is to use fresh strawberries for the cream topping; they provide a burst of flavor that frozen strawberries simply can’t match. I also recommend letting the cake cool completely before assembling to ensure the honey cream stays perfectly fluffy and doesn’t melt.

        Why You Will Love This Recipe
        Fluffy mini cakes that are perfectly portioned for sharing
A light honey cream that harmonizes beautifully with fresh strawberries
The charming heart shape adds a romantic touch to any occasion

      

Perfecting Your Mini Heart Cakes

When creating these mini heart cakes, it’s crucial to measure your ingredients accurately. For the flour, spoon it into your measuring cup and level it off to avoid compacting, which can lead to a dense cake. As you mix in the eggs, do so on medium speed to avoid overmixing, which can toughen the texture. This gentle mixing is essential to achieve the soft, fluffy result that's characteristic of this delightful cake.

Baking times may vary depending on your oven's calibration, so it’s wise to check the cakes a minute or two before the 20-minute mark. Look for a golden-brown top with slightly domed edges. If you find your cakes browning too quickly, you can place a piece of aluminum foil loosely over the top to shield them from direct heat, allowing them to bake through without burning.

Understanding the Strawberry Honey Cream

The whipped heavy cream is the star of the show in this dessert, so ensuring it reaches soft peaks is key. Overwhipping can lead to a grainy texture, so stop as soon as you see soft peaks forming. This not only keeps the cream light but also allows it to hold its shape when layered onto the cakes. Adding honey gives the cream a gentle sweetness that balances perfectly with the tartness of fresh strawberries.

If fresh strawberries are not in season, you can substitute them with frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture. This adaptation can help retain the integrity of the cream’s texture while delivering that delicious berry flavor it is known for. Using a food processor to puree the strawberries will yield a smoother incorporation into the cream.

Ingredients

Ingredients:

Cake Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Strawberry Honey Cream Ingredients

1 cup heavy cream
2 tbsp honey
1/2 cup fresh strawberries, pureed
1 tsp vanilla extract

Instructions:

Instructions

Method:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually blend the dry ingredients into the butter mixture until just combined.

Bake the Cakes

Grease a mini heart-shaped cake pan and pour in the batter, filling each mold about 2/3 full. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Make the Strawberry Honey Cream

In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add honey and vanilla extract while continuing to beat. Fold in the pureed strawberries gently until well combined.

Assemble the Cake

Once the cakes have cooled completely, carefully remove them from the pan. Place one heart cake on a serving plate and spread a layer of the strawberry honey cream on top. Add another heart cake and repeat the process. Finish with a dollop of cream and a few fresh strawberries for garnish.

Enjoy!

Pro Tips

For an extra touch, you can drizzle some honey over the top before serving, adding a lovely sheen and flavor enhancement to the cake.

Serving Suggestions

This Mini Heart Cake makes a charming presentation for romantic dinners or Valentine’s Day celebrations. For an added touch, consider garnishing each slice with edible flowers or a sprinkle of crushed pistachios for a pop of color and flavor contrast. Pairing with a scoop of vanilla ice cream enhances the overall experience, creating a delightful juxtaposition of warm and cold elements that will impress your guests.

If you're serving this for a larger gathering, consider making a layered cake version. Simply double the recipe and stack several heart cakes together, adding layers of strawberry honey cream between each layer. This not only provides a show-stopping centerpiece but also allows guests to appreciate the delightful flavors of the cake in every delicious bite.

Make-Ahead Tips

You can prepare the mini heart cakes a day in advance. After they cool, wrap them tightly in plastic wrap and store them at room temperature. This helps maintain their moisture and tenderness. Just remember to wait to apply the strawberry honey cream until shortly before serving, as this keeps the cream fresh and fluffy. If you’re short on time the day of your event, this is a great way to save some hassle.

For those interested in freezing, these cakes can be frozen without the cream. Once completely cooled, freeze them in an airtight container for up to three months. To serve, simply thaw the cakes overnight in the refrigerator, then whip up the strawberry honey cream fresh for an unbeatable taste and texture. This approach also helps to keep the cream from becoming too watery over time.

Questions About Recipes

→ Can I use frozen strawberries for the cream?

While fresh strawberries yield the best flavor, frozen strawberries can be used if thoroughly thawed and drained.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend in equal measure.

→ Can I prepare the cream in advance?

Yes, you can prepare the strawberry honey cream a few hours ahead and keep it in the refrigerator until you’re ready to assemble.

→ What is the best way to store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to three days.