Sliders with Grilled Zucchini

Name: Sliders with Grilled Zucchini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 4 small zucchini, sliced into rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh herbs (basil, parsley); 2 cloves garlic, minced; Salt and pepper to taste; 4 small slider buns; Olive oil for grilling; 1 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Rustic Ideas

I love making Sliders with Grilled Zucchini during the summer months when zucchini is at its peak. The smoky flavor from the grill adds a delicious depth, while the freshness of the vegetables makes each bite satisfying and light. I like to pair these sliders with a zesty yogurt sauce and fresh herbs, which really brings out the flavors. Whether for a weekend BBQ or a quick weeknight meal, these sliders are always a hit with family and friends. Trust me, they’re a great way to savor the season!

Created by

Unity Caldwell

Last updated on 2026-01-06T11:33:35.094Z

When I first tried grilling zucchini for sliders, I was blown away by how much it enhances the taste. The grill marks and smokiness bring out the natural sweetness of the zucchini, making each slider a flavorful experience. I often experiment with different toppings, but the grilled vegetables are always the star of the show.

One of my favorite tricks is to marinate the zucchini briefly in olive oil and balsamic vinegar before grilling. This adds another layer of flavor that makes a noticeable difference. Pairing them with a crunchy slaw adds texture, creating the perfect balance.

        Why You'll Love These Sliders
        Fresh grilled zucchini adds a unique twist to classic sliders.
Light yet satisfying, perfect for warm summer days.
Quick and easy to prepare, ideal for outdoor gatherings.

      

Maximizing Zucchini Flavor

To truly enhance the flavor of the grilled zucchini, consider selecting fresh, young zucchini. The younger the zucchini, the more tender and flavorful it will be. Look for zucchinis that feel firm to the touch and have a shiny skin. When slicing, slightly thicker rounds (about 1/4 inch) allow for a satisfying bite while still cooking quickly on the grill. A little charring can amplify the natural sweetness, so don’t be afraid to let them get some nice grill marks.

Marinating the zucchini in olive oil, salt, and pepper for about 10 minutes before grilling can help infuse flavor as well. If you're looking for additional taste, try adding a sprinkle of smoked paprika or a drizzle of balsamic vinegar in the marinade. This can deepen the complexity without overpowering the main ingredients of the sliders.

Slider Patty Technique

When mixing your slider patties, ensure the breadcrumbs are evenly distributed throughout the mixture for consistent texture and flavor. This not only binds the ingredients together but also contributes to a light and airy patty. I recommend using panko breadcrumbs for a crunchier texture, but regular breadcrumbs work just fine, too. Just remember to adjust the amount slightly if they absorb more moisture.

Form each patty with a gentle hand. Overworking the mixture can lead to dense patties. Aim for about 1/2 inch in thickness, ensuring they cook evenly on the grill. A great tip is to make a small indentation in the center of each patty before grilling; this helps prevent them from puffing up as they cook.

Ingredients

Gather the following ingredients to prepare your delicious sliders:

For the Sliders

4 small zucchini, sliced into rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh herbs (basil, parsley)
2 cloves garlic, minced
Salt and pepper to taste
4 small slider buns
Olive oil for grilling

For the Yogurt Sauce

1 cup plain Greek yogurt
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste

Make sure to have everything prepped before starting to grill!

Instructions

Follow these steps for perfectly grilled sliders:

Prepare the Zucchini

Preheat your grill to medium-high heat. In a bowl, toss the zucchini rounds with olive oil, salt, and pepper. Place the zucchini on the grill and cook for about 3-4 minutes on each side until they are tender and charred.

Make the Slider Mix

In a large bowl, combine breadcrumbs, Parmesan cheese, minced herbs, garlic, and a pinch of salt and pepper. Mix well and form into small patties.

Grill the Sliders

Place the patties on the grill and cook for about 4-5 minutes on each side until golden brown and cooked through.

Prepare the Yogurt Sauce

In a small bowl, mix the Greek yogurt, lemon juice, minced garlic, salt, and pepper until combined. Adjust seasoning as needed.

Assemble the Sliders

On each slider bun, place a grilled zucchini patty, top it with a few slices of grilled zucchini, and drizzle the yogurt sauce over everything. Serve immediately.

Enjoy your sliders with your favorite sides!

Pro Tips

To add an extra layer of flavor, try using different herbs in the slider mix or add some spices to the yogurt sauce to keep things interesting.

Storing and Reheating

These sliders are perfect for meal prep! Once assembled, leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps maintain the texture without making the buns soggy. Alternatively, a quick visit to the grill for a minute or two can revive that delicious smokiness.

If you know you'll have leftovers, consider storing the yogurt sauce separately. This ensures the buns don’t get soggy and the sauce stays fresh. The yogurt sauce can last in the refrigerator for up to a week, making it a great condiment for other meals as well.

Serving Suggestions

Pair these sliders with a refreshing summer salad, such as a cucumber and tomato salad, to brighten the meal even more. The acidity and freshness from the salad will balance the rich flavors of the sliders, elevating your dining experience. You could also add a side of sweet potato fries or corn on the cob for a classic BBQ feel.

For variations, try swapping in grilled portobello mushrooms for a heartier vegetarian option. Their meaty texture pairs well with the yogurt sauce. You can also experiment with different herbs in the slider mix or the sauce—dill or mint could offer a refreshing twist to the overall flavor profile.

Questions About Recipes

→ Can I use other vegetables besides zucchini?

Absolutely! Grilled eggplant or mushrooms also work great as slider toppings.

→ How can I make these sliders vegan?

You can substitute the egg and cheese in the slider mix with flaxseed meal and nutritional yeast for a vegan option.

→ Can I prepare these sliders ahead of time?

Yes, you can prep the slider patties and sauce in advance and grill them just before serving.

→ What can I serve with these sliders?

They pair well with a fresh salad, chips, or grilled vegetables for a complete meal.