Blueberry Lemon Breakfast Bread

Name: Blueberry Lemon Breakfast Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup plain yogurt; 1 tablespoon lemon zest; 1 cup fresh blueberries

Highlighted under: Classic Ideas

I absolutely love starting my mornings with a fresh slice of blueberry lemon breakfast bread. The burst of juicy blueberries paired with the bright, zesty lemon is simply irresistible and makes my kitchen smell divine. This quick and easy recipe has become a staple in my breakfast routine, and my family can't get enough of it. With just the right balance of sweetness and citrus, this bread is perfect for a cozy breakfast or a special brunch with friends. I promise it will elevate your mornings!

Created by

Unity Caldwell

Last updated on 2026-01-24T10:01:34.955Z

When I first baked this blueberry lemon breakfast bread, I was delighted by the delightful aroma wafting through my house. The combination of fresh blueberries and lemon zest made for a refreshing and uplifting scent. I've experimented with various recipes, but I found that adding a touch of yogurt keeps the bread moist and fluffy!

One essential tip I’d share is to toss the blueberries in a bit of flour before folding them into the batter. This simple trick prevents them from sinking to the bottom, ensuring every slice is stuffed with those sweet, juicy gems. Trust me; it makes a world of difference!

        Why You'll Love This Recipe
        The perfect harmony of tart lemon and sweet blueberries
Moist and tender texture that makes each slice irresistible
Quick to prepare, making busy mornings easier and more enjoyable

      

The Role of Ingredients

Understanding the role of each ingredient is key to achieving that perfect loaf of blueberry lemon breakfast bread. The combination of all-purpose flour and whole wheat flour not only adds a nutty flavor but also contributes to a pleasant, hearty texture. The all-purpose flour provides structure while the whole wheat flour offers added moisture and nutrition. Using unsalted butter allows you to control the saltiness of your bread since other ingredients already contribute salt content.

The freshness of the blueberries is paramount for a burst of flavor in every slice. If you can't find fresh blueberries, you can substitute them with frozen blueberries, but make sure to toss them in a bit of flour before adding to the batter. This will help prevent them from sinking to the bottom during baking. The yogurt also plays a crucial role; it adds moisture and tenderness while keeping the loaf light and airy.

Baking Tips for Success

When baking the blueberry lemon breakfast bread, keep an eye on the oven. Bake it at 350°F (175°C) for 45-50 minutes, but start checking for doneness around the 40-minute mark. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent over-baking while ensuring the middle continues to cook through.

Letting the bread cool in the pan for about 10 minutes allows it to set, making it easier to transfer to a wire rack without falling apart. If you like to enjoy your bread warm, I recommend slicing it while it's still warm, but cooling it completely will enhance its texture if you decide to store it for later.

Ingredients

Gather the following ingredients to make your blueberry lemon breakfast bread:

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt
1 tablespoon lemon zest
1 cup fresh blueberries

Once you have everything ready, you're all set to start baking!

Instructions

Follow these simple steps to create your delicious breakfast bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar together until light and fluffy.

Add Eggs and Yogurt

Beat in the eggs, one at a time, followed by the vanilla extract and yogurt until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in Blueberries

Gently fold in the lemon zest and blueberries, making sure not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Your blueberry lemon breakfast bread is now ready to be enjoyed!

Pro Tips

For added flavor, consider drizzling a simple lemon glaze on top once the bread has cooled.

Serving Suggestions

This blueberry lemon breakfast bread is incredibly versatile and can be served in various ways. For a delightful brunch option, consider serving slices topped with a smear of cream cheese and fresh lemon zest for an extra citrusy kick. You can also serve it with a side of Greek yogurt and granola for a balanced breakfast or a lovely afternoon snack with a cup of tea or coffee.

If you're looking for a dessert twist, try pairing a slice of this bread with a scoop of vanilla ice cream and a drizzle of lemon glaze. The contrasting temperatures and added sweetness create a delightful experience that will impress your guests.

Make-Ahead and Storage

This recipe is fantastic for meal prep! You can easily make a batch ahead of time and store it for later enjoyment. Once baked, wrap the cooled loaf tightly in plastic wrap and then place it in an airtight container. It will stay fresh at room temperature for up to 3-4 days, making it an excellent option for busy mornings or unexpected guests.

For longer storage, you can freeze the bread. I recommend slicing it before freezing so you can grab just what you need. Wrap each slice in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, simply thaw at room temperature or warm it in the microwave for about 15-20 seconds for a deliciously soft treat.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just ensure they are slightly thawed and drained to prevent excess moisture.

→ How do I store leftovers?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this bread gluten-free?

Absolutely! Substitute the all-purpose and whole wheat flour with your favorite gluten-free flour blend.

→ Can I add nuts to this recipe?

Definitely! Chopped walnuts or pecans would make a nice addition to the bread.