Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 10 min
Total time: 10 min
Yield: 16 bars
Ingredients: 1 cup dark chocolate chips; 1 cup sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/4 cup chopped nuts (optional)

Highlighted under: Classic Ideas

I absolutely love making these Chocolate Coconut Fudge Bars when I want a quick and indulgent treat. The combination of rich chocolate and crunchy coconut is irresistible, and I can whip them up in just a few minutes. Plus, they require no baking, which makes them an easy dessert option for any occasion. Each bite offers a creamy texture along with the satisfying crunch of shredded coconut, making them a delightful addition to any dessert table. Trust me, once you make these, they will become your go-to snack!

Created by

Unity Caldwell

Last updated on 2026-01-05T21:57:35.814Z

When I first decided to create a fudge bar, I wanted something that was both simple and packed with flavor. I experimented a bit with different ingredients until I struck gold with the combination of creamy chocolate and sweet shredded coconut. The beauty of this recipe is in its versatility; you can add nuts, spices, or even a drizzle of peanut butter for an extra flair!

One of my key tips is to use high-quality chocolate for melting. It truly makes a difference in taste. Also, letting the fudge cool completely before cutting it into bars ensures that every piece holds its shape beautifully. These bars are perfect for sharing or as a delightful personal treat.

        Why You Will Love This Recipe
        Rich chocolate paired with chewy coconut texture
No baking required, making preparation a breeze
Perfect for an energy boost or a sweet treat

      

Ingredient Insights

The key to achieving the perfect texture in these Chocolate Coconut Fudge Bars lies in the use of dark chocolate chips. Choose high-quality chocolate for a creamy and rich flavor that complements the sweetness of the shredded coconut. Dark chocolate not only adds a deep taste but also enhances the overall decadence of the bars. If you prefer a sweeter version, semi-sweet chocolate can be a suitable substitute, but keep in mind that it will change the flavor profile slightly.

Sweetened shredded coconut is another crucial ingredient. It not only brings a chewy texture but also a subtle sweetness that balances the rich chocolate. If you’re looking for a lighter option, unsweetened shredded coconut can be used, but you may need to adjust the sweetness by adding a bit more condensed milk or a touch of sugar. This will ensure that your fudge bars remain deliciously sweet and satisfying.

Tips for Perfect Bars

When melting the chocolate, be patient and use a microwave in short bursts. Overheating can cause the chocolate to seize, which will ruin the smooth texture you want. Stirring every 30 seconds helps to distribute the heat evenly. Once melted, the chocolate should be glossy and smooth—this is the right consistency to mix with the other ingredients.

After pouring the fudge into the baking dish, be sure to spread it evenly using a spatula. If you find the mixture too thick to spread easily, you can warm it slightly to make it more pliable. This step ensures that each piece of fudge will have the same delightful texture when cut. Additionally, pressing the chopped nuts into the top doesn’t just enhance flavor; it also provides a decorative touch.

Ingredients

Gather the following ingredients for a delicious batch of Chocolate Coconut Fudge Bars:

Ingredients

1 cup dark chocolate chips
1 cup sweetened shredded coconut
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts (optional)

Make sure everything is at room temperature for the best results!

Instructions

Follow these simple steps to create your delicious fudge bars:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring after each until smooth.

Mix Ingredients

Add the sweetened condensed milk, vanilla extract, and shredded coconut to the melted chocolate. Stir until fully combined.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Pour and Set

Pour the fudge mixture into the prepared baking dish and spread it evenly. If using, sprinkle chopped nuts on top and gently press them into the fudge.

Chill

Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the dish using the parchment paper and cut into bars.

Enjoy your homemade fudge bars as a sweet snack any time of day!

Pro Tips

To enhance the flavors, consider adding a sprinkle of sea salt on top before chilling. This can balance the sweetness and bring out the chocolate flavor nicely.

Storage and Make-Ahead Tips

These Chocolate Coconut Fudge Bars store beautifully in an airtight container in the refrigerator. They can last for up to a week, making them a perfect make-ahead treat for gatherings or an afternoon snack. For longer storage, consider freezing the bars. Simply wrap them tightly in parchment paper and foil before placing them in a freezer bag. They can be frozen for up to three months, and when you need a sweet fix, just let them thaw in the fridge overnight.

To make the bars more shareable or portion-controlled, consider cutting them into smaller squares. Just remember that if you prefer bite-sized pieces, you might need to adjust the chilling time slightly to ensure they set properly. If you notice that they are too soft after chilling, simply return them to the fridge for a little longer.

Variations to Try

Feeling adventurous? Try adding different mix-ins to customize your Chocolate Coconut Fudge Bars. A tablespoon of instant coffee granules can deepen the chocolate flavor, creating a mocha twist. Or for a fruity touch, consider adding dried fruits like cranberries or chopped apricots to the mixture before setting them in the dish.

If you’re looking to cater to dietary restrictions, vegan chocolate chips and coconut cream can replace non-vegan ingredients. This minor ingredient swap allows everyone to enjoy a treat without compromising on taste. Just be sure to also check the labels on your shredded coconut and condensed milk to ensure they meet your dietary needs.

Questions About Recipes

→ Can I substitute ingredients?

Yes! You can use milk chocolate instead of dark chocolate, or even add peanut butter for a different flavor profile.

→ How should I store these bars?

Store the bars in an airtight container in the fridge for up to a week, or in the freezer for longer storage.

→ Can I make these vegan?

Yes! Use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.

→ What can I serve these with?

These fudge bars pair wonderfully with a scoop of ice cream or a drizzle of chocolate sauce.