Chocolate Covered Marshmallows

Name: Chocolate Covered Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 12 large marshmallows; 200g dark chocolate, chopped; 1 tablespoon coconut oil; Toppings of your choice (sprinkles, crushed nuts, etc.)

Highlighted under: Classic Ideas

I love making Chocolate Covered Marshmallows for a sweet treat that never fails to impress. The combination of rich chocolate and fluffy marshmallows creates a delightful experience that satisfies my sweet tooth every time. I find joy in experimenting with different chocolate brands and toppings like crushed nuts or sprinkles to elevate the flavors and textures. Each bite is a delightful mix of chewy softness and smooth chocolate, perfect for sharing during special occasions or simply enjoying at home with family and friends.

Created by

Unity Caldwell

Last updated on 2026-01-07T14:57:35.043Z

When I first made Chocolate Covered Marshmallows, I was surprised by how simple yet rewarding the process was. I melted chocolate using a double boiler, which ensured it stayed smooth and glossy. The key is finding the right consistency before dipping the marshmallows for an even coat. I also love incorporating a variety of toppings like coconut flakes or crushed pretzels, which add a fun crunch and texture.

The memories created while making these treats are just as sweet as the marshmallows themselves. My friends and family eagerly await these morsels at gatherings. I always encourage adding a personal touch, whether it’s flavored chocolate or unique toppings, to make each batch special and uniquely yours.

        Why You'll Love This Recipe
        Rich chocolate flavor enveloping fluffy marshmallows
Customizable with various toppings for a personal touch
Fun and easy to make, perfect for parties or gifts

      

The Importance of Chocolate Quality

When preparing Chocolate Covered Marshmallows, the quality of chocolate you choose is crucial. A good dark chocolate will not only melt better but also provide a rich flavor that contrasts beautifully with the sweetness of the marshmallows. Look for a chocolate with at least 60% cocoa content for depth of flavor. Brands vary widely, so feel free to experiment with different types. My personal favorite is a high-quality semi-sweet chocolate that balances richness with just the right amount of sweetness.

Additionally, incorporating coconut oil into the chocolate helps achieve a smooth, glossy finish. This step is essential as it prevents the chocolate from becoming too thick, making it easier to dip marshmallows. If you find it hard to source coconut oil, a neutral-flavored oil can work as a substitute, although it won’t impart the same subtle flavor.

Perfecting the Dipping Technique

Dipping the marshmallows correctly can be the difference between a professional-looking treat and a messy one. To ensure an even coating, make sure the chocolate is at a temperature of about 120°F (49°C) when you begin dipping. This temperature keeps the chocolate melted without being too hot, which could scorch it. Use a skewer or fork to hold the marshmallows, allowing the excess chocolate to drip off before placing them on the baking sheet.

If your chocolate begins to solidify while dipping, simply return it to the heat for a few seconds. Avoid overheating, as this can lead to graininess. Ensuring that your marshmallows are dry will help the chocolate adhere better, so if they’ve been in a humid environment, consider letting them sit out for a few minutes before you start.

Serving and Storage Tips

Once your Chocolate Covered Marshmallows are set, they make for a delightful treat either for sharing or for personal enjoyment. Presentation becomes key; consider arranging them with a variety of toppings on a decorative platter for gatherings. If you're feeling extra creative, you can also drizzle some melted chocolate over the finished marshmallows for added flair.

For storage, keep the marshmallows in an airtight container at room temperature. They should stay fresh for about a week. If you're looking to make them ahead, they can also be frozen. Just layer them between parchment paper in an airtight freezer bag. Thaw in the refrigerator before serving to maintain their texture and flavor integrity.

Ingredients

For Chocolate Covered Marshmallows

12 large marshmallows
200g dark chocolate, chopped
1 tablespoon coconut oil
Toppings of your choice (sprinkles, crushed nuts, etc.)

Feel free to get creative with your toppings! The possibilities are endless.

Instructions

Prepare Your Workspace

Line a baking sheet with parchment paper and set it aside.

Melt the Chocolate

In a double boiler, combine the chopped dark chocolate and coconut oil. Stir until melted and smooth. Remove from heat.

Dip the Marshmallows

Using a skewer or fork, dip each marshmallow into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off.

Add Toppings

Before the chocolate sets, sprinkle your choice of toppings over the coated marshmallows.

Set the Marshmallows

Place the coated marshmallows on the prepared baking sheet. Allow them to cool at room temperature for about 10 minutes, or until the chocolate hardens.

Once set, these treats are ready to enjoy or can be stored in an airtight container for later.

Pro Tips

To achieve a smoother chocolate coat, ensure your marshmallows are at room temperature before dipping. Experiment with different chocolates for varied flavors!

Variations and Customization

One of the great joys of making Chocolate Covered Marshmallows is the ability to customize them according to your taste. From flavored chocolate, such as mint or orange-infused, to different types of marshmallows like flavored or gourmet varieties, your options are practically endless. For a fun twist, consider layering flavors by using a combination of dark and white chocolate.

Adding toppings can elevate your marshmallows even more. Crushed pretzels add a salty crunch that contrasts beautifully with the sweet chocolate and marshmallow. Alternatively, shredded coconut or toffee bits can provide different textures and flavors that make each bite unique.

Troubleshooting Common Issues

If your chocolate isn’t coating the marshmallows properly, it may be too thick. A common issue is not adding enough coconut oil. Ensure you are using the right amount and that the chocolate is correctly melted. If you ever notice your chocolate seizing, meaning it becomes grainy, it can often be salvaged by adding a teaspoon of warm coconut oil or some melted chocolate to bring it back to a smooth consistency.

For those who find their chocolate hardening too quickly, try placing the bowl over a pot of simmering water again to gently reheat it. Also, dipping the marshmallows at a consistent speed helps with achieving an even coating and a smoother finish, so practice helps!

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Absolutely! Milk chocolate will give a sweeter flavor, or you can try white chocolate for a different taste.

→ How can I store leftover Chocolate Covered Marshmallows?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ What are some good toppings to use?

Consider using crushed nuts, sprinkles, toasted coconut, or even crushed cookies for an added crunch!

→ Can I make these in advance?

Yes, they can be made a day ahead of time. Just ensure they are stored properly to maintain their texture.