Flammkuchen with Smoked Salmon

Name: Flammkuchen with Smoked Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g all-purpose flour; 1/2 tsp salt; 150ml water; 2 tbsp olive oil; 200g crème fraîche; 100g smoked salmon; 1/2 red onion, thinly sliced; Chives, chopped; Salt and pepper to taste

Highlighted under: Inspired Ideas

I absolutely love making Flammkuchen with Smoked Salmon because it perfectly blends crispy crust with the delectable flavors of fresh toppings. The smoky aroma wafts through the kitchen as it bakes, making it impossible to resist. With the right balance of creaminess from the cheese and the savory touch of salmon, this dish is my go-to for casual gatherings. It comes together quickly, allowing me to enjoy my time with family and friends while savoring each delicious bite. You’ll find that it’s not just a meal but an experience worth sharing.

Created by

Unity Caldwell

Last updated on 2026-01-08T10:37:37.554Z

When I first tried Flammkuchen, I was captivated by its thin crust and rich toppings. I decided to replicate it at home, and guess what? It turned out to be simpler than I imagined! The key lies in using a very hot oven that crisps the crust perfectly while ensuring the toppings remain fresh and vibrant.

Smoked salmon adds a luxurious twist, contrasting beautifully with the creamy cheese base. I love to play around with toppings like chives or arugula, which elevate the flavor profile. This has become a favorite among my friends and family!

        Why You Will Love This Recipe
        Crispy and light texture that perfectly supports the toppings
Delicious combination of smoky and creamy flavors
Quick prep time makes it ideal for last-minute gatherings

      

The Art of Rolling Dough

Achieving the perfect thickness for your Flammkuchen dough is essential. Aim for about a 1/8-inch thickness; this promotes even baking and results in a crispy crust. If you're struggling with sticking, dust your work surface and rolling pin liberally with flour. This technique prevents the dough from adhering while allowing you to maintain an even shape.

When transferring the rolled dough to your baking sheet, be gentle. If it tears, you can easily patch it with your fingers, but remember that overworking the dough can lead to toughness. A little care goes a long way in ensuring a tender, flaky base.

Choosing Quality Toppings

The quality of your smoked salmon can significantly enhance the final dish. I recommend using thinly sliced, high-quality salmon for the best flavor. Freshness is key; look for vibrant color and a light sheen. You can also substitute smoked trout if you prefer, as it offers a similarly rich flavor with a unique twist.

Red onion adds a sharpness to the sweet creaminess of crème fraîche. For a milder option, consider using shallots or even green onions. If raw onion isn’t your preference, lightly sautéing the onion slices in olive oil for a few minutes can soften their bite while maintaining their texture.

Ingredients

Gather everything you need to whip up this delightful Flammkuchen!

For the Dough

250g all-purpose flour
1/2 tsp salt
150ml water
2 tbsp olive oil

For the Topping

200g crème fraîche
100g smoked salmon
1/2 red onion, thinly sliced
Chives, chopped
Salt and pepper to taste

After assembling your ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to create your Flammkuchen masterpiece!

Prepare the Dough

In a mixing bowl, combine the flour, salt, water, and olive oil. Knead the mixture until it forms a smooth dough. Cover it and let it rest for about 10 minutes.

Roll Out the Dough

Preheat your oven to 250°C (482°F). On a floured surface, roll out the dough into a thin rectangle. Transfer it to a baking sheet lined with parchment paper.

Add the Toppings

Spread the crème fraîche evenly over the rolled-out dough. Scatter the red onion slices on top and season with salt and pepper.

Bake

Bake in the preheated oven for about 12-15 minutes, or until the edges are crispy and golden.

Serve

Remove from the oven, top with smoked salmon and chopped chives. Slice and serve hot!

Enjoy your freshly made Flammkuchen with friends and family!

Pro Tips

For a twist, try adding capers or lemon zest before serving for an extra burst of flavor.

Serving Suggestions

Flammkuchen is delightfully versatile. For an extra layer of flavor, consider serving it with a dollop of horseradish cream or a sprinkle of capers. Both can complement the smokiness of the salmon beautifully. You might even pair it with a fresh salad dressed in lemon vinaigrette to balance the richness of the dish.

This dish is best enjoyed straight from the oven; it retains its crispy texture when served hot. However, if you have leftovers, they can be stored in an airtight container for up to two days in the refrigerator. Reheat in the oven for a few minutes to refresh its crispiness.

Variations to Try

If you're feeling creative, consider experimenting with different toppings. For a Mediterranean flair, add feta cheese, olives, and sun-dried tomatoes. For a more classic approach, you could omit the salmon and top with bacon bits for a traditional Alsatian flavor profile.

Additionally, try using different bases apart from crème fraîche. A thin spread of ricotta or even pesto can create delightful variations. Just remember to balance flavors; if the base is richer, you might want to use lighter toppings.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough a day before and refrigerate it, just remember to let it come to room temperature before rolling it out.

→ What other toppings can I use?

Feel free to experiment with toppings like ricotta, arugula, or even seasonal vegetables for a fresh taste.

→ Can I use store-bought dough?

Absolutely! Store-bought pizza dough works just fine; just roll it out to your desired thickness.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days, but it's best enjoyed fresh.