Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1 cup bread crumbs

Highlighted under: Rustic Ideas

I love serving these jalapeno poppers with creamy spinach dip as a crowd-pleasing appetizer. Whenever I prepare them for a gathering, they disappear almost instantly! The combination of the spicy jalapenos and the creamy, cheesy filling makes for an irresistible bite that balances flavors beautifully. Plus, the spinach adds a touch of freshness to the mix. Whether you’re hosting a party or just indulging on a cozy night in, these poppers are sure to impress everyone who tastes them!

Created by

Unity Caldwell

Last updated on 2026-01-14T06:25:34.649Z

When I first experimented with jalapeno poppers, I had no idea how amazing the combination of spicy and creamy would be. I decided to include spinach to elevate the filling and add some nutrients. The result was an explosion of flavors!

I remember the first time I served these poppers at a family gathering. Everyone was surprised by how well the heat of the jalapenos paired with the rich, velvety dip. Just make sure to wear gloves while handling the jalapenos to avoid any spice irritation!

        Why You'll Love This Recipe
        Perfect blend of spicy and creamy flavors
Great for parties or game day
Quick and easy to prepare

      

Tips for Perfectly Stuffed Jalapenos

When preparing the jalapenos, select large, firm ones that are free from blemishes. This ensures they hold up well during baking. Remember to wear gloves while handling jalapenos to avoid skin irritation from the oils. After cutting them, removing the seeds and membranes is crucial; this process not only reduces the heat but also creates more space for the creamy filling, allowing for a better balance of flavors in every bite.

For the filling, using softened cream cheese is key to achieving a smooth and spreadable texture. If you forget to take it out ahead of time, you can microwave it for 15-20 seconds in short bursts to avoid melting. This filling can be customized; consider adding diced cooked bacon or chopped sun-dried tomatoes for an extra flavor boost without overpowering the foundational taste.

Coating and Baking Techniques

When coating the stuffed jalapenos in breadcrumbs, consider using panko for an extra crunch; it's lighter and crispier compared to regular breadcrumbs. Make sure to press the breadcrumbs firmly onto the poppers to ensure they stick during baking. If they seem to slide off, a light layer of cooking spray on the poppers before coating can help the breadcrumbs adhere better.

Baking at 375°F (190°C) is ideal for achieving a perfect golden-brown finish without burning. Keep an eye on the poppers during the last few minutes of baking; they should look crispy and slightly puffed up. If after 15 minutes they haven’t reached the desired crispness, an additional 2-3 minutes in the oven will give them that perfect crunchy texture.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
1 cup cream cheese, softened
1/2 cup shredded mozzarella
1/4 cup grated Parmesan cheese
1 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup bread crumbs

Instructions

Steps

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully.

Make the Filling

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, garlic, onion powder, smoked paprika, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Spoon the cheesy filling into each jalapeno half, ensuring they are generously stuffed.

Coat in Bread Crumbs

Dip each stuffed jalapeno into the bread crumbs, ensuring they are evenly coated.

Bake

Place the coated jalapeno poppers on a baking sheet and bake in the preheated oven for 15 minutes or until golden brown and crispy.

Allow the poppers to cool for a few minutes before serving. Enjoy your delicious creation!

Pro Tips

For extra crunch, you can double-coat the poppers by dipping them in egg before the bread crumbs. They can also be made in advance and frozen, then baked directly from the freezer at 375°F (190°C) for an additional 5-10 minutes.

Storage and Make-Ahead Tips

These jalapeno poppers can be made ahead of time, making them perfect for busy weeks or parties. Simply prepare them up until baking, then cover tightly with plastic wrap and store in the fridge for up to 24 hours. When you’re ready to bake, let them sit out for 15 minutes to reach room temperature before popping them in the oven for even baking.

If you have any leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through. This helps maintain their crunchy texture, unlike microwaving, which can make them soggy.

Variations to Try

Feel free to experiment with different cheeses in the filling. A pepper jack cheese can add a nice kick, while goat cheese will provide a tangy flavor profile. Additionally, adding herbs like cilantro or oregano can enhance the freshness of your poppers. For a health-conscious variation, substitute half of the cream cheese with Greek yogurt for a lighter filling without sacrificing creaminess.

For those looking to switch things up, consider wrapping the stuffed jalapenos in bacon before baking. This adds a savory element and additional texture that pairs beautifully with the creamy filling. Just be sure to check for doneness, as the bacon may require slightly longer cooking time depending on how crispy you prefer it.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute mozzarella with any cheese you prefer, like cheddar or pepper jack for a spicier kick.

→ Are these poppers very spicy?

They have a mild to moderate heat level, but if you prefer less spice, make sure to remove all the seeds and membranes from the jalapenos.

→ Can I prepare these ahead of time?

Absolutely! You can prepare and stuff the jalapenos earlier in the day, then store them in the fridge until you're ready to bake.

→ How can I store leftovers?

Store any leftover jalapeno poppers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to regain their crispiness.