Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Classic Ideas

This Simple Banana Bread recipe is perfect for using up overripe bananas and creates a moist, delicious loaf that's great for breakfast or a snack.

Created by

Unity Caldwell

Last updated on 2026-01-03T16:01:17.116Z

Banana bread is a classic recipe that has been cherished for generations. This version is simple yet delicious, allowing the natural sweetness of ripe bananas to shine through. It's the perfect treat for any occasion!

        Why You'll Love This Recipe
        Moist and tender crumb that melts in your mouth
Sweet banana flavor with a hint of vanilla
Easy to make with simple ingredients

      

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Finally, stir in the flour until just incorporated.

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Enjoy your fresh banana bread with a spread of butter or just on its own!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last up to a week.

For longer storage, banana bread freezes exceptionally well. Simply slice the loaf and wrap each piece individually in plastic wrap or aluminum foil. Place the wrapped slices in a freezer bag, and they can be stored for up to three months. When you're ready to enjoy, just thaw at room temperature or warm it up in the microwave.

Nutritional Benefits

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which is vital for heart health and helps maintain proper blood pressure levels. The fiber content in bananas also supports digestive health, making banana bread a more nutritious choice compared to many other baked goods.

Additionally, bananas provide vitamin C and vitamin B6, contributing to overall wellness. When made with whole grains or additional nuts, banana bread can further enhance its nutritional profile, offering a wholesome option that satisfies your sweet tooth without the guilt.

Questions About Recipes

→ Can I use frozen bananas?

Yes, make sure to thaw them completely and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.