15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or linguine; Salt, for pasta water; 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Everyday Ideas

A quick and delicious pasta dish that combines succulent shrimp with garlic and a hint of lemon for a fresh and flavorful meal.

Created by

Unity Caldwell

Last updated on 2025-12-30T18:13:34.097Z

This 15-Minute Garlic Shrimp Pasta is not only quick to prepare but also bursts with flavor. Perfect for busy weeknights or a cozy dinner for two, this dish brings together tender shrimp, al dente pasta, and aromatic garlic, all tossed in a light olive oil and lemon sauce.

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Flavorful garlic and lemon sauce that elevates the dish
Perfect for a weeknight dinner or a special occasion

      

A Quick and Flavorful Meal

In today's fast-paced world, finding time to prepare a delicious meal can be a challenge. This 15-Minute Garlic Shrimp Pasta is designed for those who want a satisfying dinner without spending hours in the kitchen. Combining succulent shrimp with a zesty garlic and lemon sauce, this dish offers a burst of flavor that is sure to impress.

Not only is this pasta dish quick to prepare, but it also relies on simple ingredients that you likely already have in your pantry. With just a few fresh items and minimal cooking time, you can create a restaurant-quality meal that delights the senses. Perfect for busy weeknights or special occasions, it's a dish that both novice and experienced cooks will appreciate.

Perfect Pairing Suggestions

When serving Garlic Shrimp Pasta, consider pairing it with a crisp green salad or a side of steamed vegetables to balance the richness of the shrimp and sauce. A light, citrusy vinaigrette can complement the lemony notes in the pasta beautifully.

For those who enjoy wine, a glass of Sauvignon Blanc or Pinot Grigio works wonderfully with this dish. The acidity in the wine enhances the flavors of the garlic and lemon, making every bite even more enjoyable. Experiment with different sides and drinks to find your perfect match!

Storage and Reheating Tips

If you have leftovers, store the Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet on low heat, adding a splash of olive oil or reserved pasta water to loosen the sauce. This will help retain the dish's original flavor and texture.

While you can freeze this dish, the texture of the shrimp may change upon thawing. For best results, it's recommended to enjoy it fresh. However, if you choose to freeze it, make sure to do so within a day of cooking to maintain the best quality.

Ingredients

For the Pasta

8 ounces spaghetti or linguine
Salt, for pasta water

For the Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Mix and match ingredients as desired!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, cooking for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper.

Combine Pasta and Shrimp

Add the drained pasta to the skillet, along with the lemon juice and reserved pasta water. Toss everything together until well combined. Cook for an additional 1-2 minutes.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your meal!

Pro Tips

For added flavor, consider adding cherry tomatoes or spinach to the skillet with the shrimp.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. It is an excellent source of high-quality protein, which is crucial for muscle development and overall health. Additionally, shrimp is low in calories and contains healthy fats, making it a great option for those watching their weight.

Rich in vitamins and minerals, shrimp provides significant amounts of vitamin B12, iodine, and selenium. These nutrients play vital roles in energy production, thyroid function, and antioxidant protection. Incorporating shrimp into your diet can contribute to a balanced and nutritious meal plan.

Customizing Your Pasta Dish

Feel free to customize this Garlic Shrimp Pasta to suit your taste preferences. You can add seasonal vegetables like spinach, cherry tomatoes, or asparagus for added nutrition and color. These veggies not only enhance the visual appeal but also boost the dish's overall health benefits.

If you prefer a creamier sauce, consider adding a splash of heavy cream or a dollop of mascarpone cheese at the end. This will create a richer, velvety texture that pairs beautifully with the shrimp. Don't hesitate to experiment with spices and herbs to make this recipe your own!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or spaghetti squash for a low-carb option.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prep the ingredients in advance to save time.

→ What other seasonings can I add?

Feel free to experiment with Italian herbs like basil or oregano for extra flavor.