Fondue with Swiss Cheese and Herbs

Name: Fondue with Swiss Cheese and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon cornstarch; French bread, cut into cubes, for dipping

Highlighted under: Inspired Ideas

When I think of cozy gatherings, fondue immediately comes to mind. The rich, gooey Swiss cheese melted together with fragrant herbs creates an irresistible dip that will have everyone reaching for more. I love how this dish brings people together, as we gather around the pot, sharing stories and laughter while dipping bread and vegetables into the cheesy goodness. It’s a simple recipe, but the flavors and experience make it truly memorable, perfect for cold evenings or special celebrations.

Created by

Unity Caldwell

Last updated on 2026-01-13T01:11:36.454Z

During my last gathering with friends, I decided to try a fondue with Swiss cheese and fresh herbs. The combination resulted in a delightful flavor that was creamy and fragrant. I found that using a mix of Gruyère and Emmental cheese added depth to the dish, while the herbs provided a fresh counterpoint. The experience of swirling fresh bread into the bubbling cheese was just as enjoyable as the dish itself.

I recommend using a good quality wine to enhance both the cheese and the overall taste of the fondue. Heating the cheese slowly and stirring consistently helped prevent clumping, creating that silky, smooth texture everyone craves. A sprinkle of nutmeg on top right before serving gave it an extra touch of warmth!

        Why You Will Love This Recipe
        Creamy Swiss cheese blended with aromatic herbs for a unique flavor
Perfect for parties, bringing friends and family together
Customizable with your favorite dippables, from bread to vegetables

      

The Art of Melting Cheese

Achieving the perfect fondue consistency relies heavily on the way you melt your cheese. Heating the wine to a gentle simmer is crucial, as high temperatures can cause the cheese to clump rather than melt smoothly. Stir continuously with a wooden spoon to ensure even melting. You’ll know it's ready when it reaches a glossy, smooth texture that flows easily. This perfect consistency makes for an enjoyable dipping experience, as it clings beautifully to your chosen dippables.

Cornstarch acts as a stabilizer in this recipe, preventing the cheese from becoming stringy or separating once melted. Mixing the cornstarch with the cheese beforehand ensures that it coats the cheese evenly, promoting a cohesive melt. If you find your fondue is too thick, you can add a little more white wine to loosen it. Conversely, if it’s too thin, allow it to cook a bit longer until it thickens, stirring frequently to prevent scorching.

Choosing the Right Dippers

While cubed French bread is a classic choice, you can elevate your fondue experience by experimenting with various dippers. Crisp veggies like blanched broccoli, bell peppers, or carrot sticks add a fresh contrast to the rich cheese. Roasted potatoes are also fantastic and provide a heartier option. You can also add cooked butternut squash or sweet potato chunks for a sweet twist. Just be sure to prep your dippers in bite-sized pieces, making them easy to spear with fondue forks.

For a touch of luxury, consider adding cured meats such as salami or prosciutto for a savory component that pairs wonderfully with the creamy cheese. If you're looking to accommodate dietary restrictions, gluten-free bread or certain crackers can work beautifully. The key is to provide a variety of textures and flavors that complement the cheese’s richness while inviting everyone's palette to participate in the fun.

Ingredients

Gather these ingredients to create a delicious fondue:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon cornstarch
French bread, cut into cubes, for dipping

Make sure everything is prepared for an easy fondue experience!

Instructions

Follow these steps to create the perfect fondue:

Prepare the Cheese

In a mixing bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. This will help keep the cheese smooth when melted.

Heat the Mixture

In a fondue pot, add the white wine and minced garlic. Heat over medium heat until bubbling, then slowly stir in the cheese mixture, a handful at a time.

Add Herbs and Season

Once the cheese is fully melted and creamy, stir in the fresh thyme, rosemary, lemon juice, salt, and pepper to taste. Mix until everything is well combined.

Serve and Enjoy

Keep the fondue warm over a low flame. Serve with cubed French bread and enjoy dipping!

Enjoy the delicious experience of fondue with loved ones!

Pro Tips

For an added twist, try using flavored oils or spices to season your fondue. You can also experiment with different types of cheese for unique flavors.

Make-Ahead Tips

To save time during a gathering, you can prepare the cheese mixture a few hours in advance. Simply mix the grated cheeses with cornstarch and store it in an airtight container in the refrigerator. Make sure to bring the cheese back to room temperature before melting, as this will aid in even melting and prevent clumping. The wine and garlic mixture can also be pre-heated and stored in a fondue pot, eliminating preparation steps once your guests arrive.

If you find yourself with leftover fondue, don’t worry! It can easily be stored in the fridge for 1-2 days. Reheat gently on a stovetop or in a microwave—just be sure to add a splash of white wine to restore its creamy texture. Stir it well and monitor closely to avoid overheating, which can affect the cheese’s consistency.

Variations and Additions

Feel free to experiment with the herbs! While thyme and rosemary add a delightful aromatic quality, you can also consider adding a pinch of nutmeg or a drizzle of truffle oil for an elevated flavor profile. Some may even enjoy a hint of spice; try adding a dash of red pepper flakes for a zesty kick that contrasts beautifully with the creamy cheese.

For additional depth, consider incorporating a splash of kirsch (cherry brandy) into the cheese after it's melted. It enhances the overall flavor and adds a traditional touch to Swiss fondue. Remember, the balance of flavors is key—make sure any additives complement rather than overwhelm the star ingredient: the cheese.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Mixing different cheeses like cheddar or gouda can create interesting flavors, but aim for a smooth melting cheese.

→ What can I dip in fondue?

Popular choices include bread, vegetables, fruits like apples, and even meats. Just get creative!

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge and reheat gently on the stove or in a microwave when ready to enjoy again.

→ Can I make fondue without alcohol?

Yes, you can replace the white wine with grape juice or chicken broth for a non-alcoholic version.